Garden Salad with a Lemon Vinaigrette
Garden Salad Ingredients:
6 to 8 cups torn iceberg and romaine lettuce
1/2 red onion, sliced into rings
8 to 10 cherry tomatoes cut into rings
1/2 green pepper cut into rings
1 Carrot shredded
Lemon Vinaigrette Ingredients:
¾ cup olive oil
½ cup red wine vinegar
2 tablespoons lemon juice
2 teaspoons grated parmesan cheese
1 teaspoon dried oregano
½ teaspoon sugar
¼ teaspoon salt
¼ teaspoon pepper
Directions for Green Salad:
1. Tear up or cup up bite sized pieces of the iceberg and romaine lettuce place in a large mixing bowl.
2. Cut red onion, cherry tomatoes, green pepper and place them with the lettuce in the mixing bowl
3 Shred carrot and also put in the mixing bowl with lettuce and mix the whole salad together.
Directions for Lemon Vinaigrette:
1. Mix all lemon vinaigrette ingredients in a bowl and mix together with a whisk or put all ingredients in a jar and shake together.
2. Chill if possible.
3. Pour desired amount over the garden salad.